Greenbelt Fund News

The latest about the Greenbelt Fund, our initiatives and local food community.

2017 | Norfolk Cherry Company

Increasing Storage Capacity and Extending Marketing Season for Ontario Apples, Simcoe $40,000

Norfolk Cherry Company will partner with Norfolk Fruit Growers’ Association to retrofit its storage facility to accommodate growing cold storage needs of local apple growers. Cherry production enjoys a relatively short season, with the facility going unused much of the year. This project addresses a shortfall in storage capacity for local apples while maximizing the use of Norfolk Cherry Company’s facility.


2017 | The Whole Grain Hearth

Heritage Grains, London $9,000

Whole Grain Hearth will trial growing four to five heritage grain varieties for Ontario climate suitability, which will then be passed on to a local bakery to process and test to optimize bread recipes. Tasting events will be held to promote the new products, while Whole Grain Earth staff will attend networking events to showcase products and transfer knowledge. The project is expected to generate $12,000 of local food sales during the project’s duration and create one full-time and one part-time job.


2017 | University of Waterloo

Local Growth Initiatives, Waterloo $20,000

The University of Waterloo aims to increase local food purchases by $500,000 through a variety of activities, including the development of local burgers, fries, smoked meat and deli meats. A companion local food promotion and education strategy will highlight local menu options, expand local food displays in the eatery and increase local food literacy through a poster and marketing campaign on campus.


2017 | Fairhaven Farm

Ontario Grown Black Seed (Nigella Sativa): An Innovative Project to Develop This World Crop Locally, Hillsburgh $20,000

As Canada’s only commercial producer of black seed honey, Fairhaven Farm will invest in equipment to increase capacity and production to meet growing demand for local black seed honey. This honey is currently imported primarily from Asia and the Middle East, and is of religious and cultural significance to the Muslim community, as well as popular in the holistic nutritional market. The investment is expected to increase production from 800kg to 3,000kg per acre per month.


2017 | On the Move Organics

Local Food, Ready to Eat, London $20,000

As the only organic online home delivery service and food hub aggregator in London, On the Move Organics will expand its ready-to-eat product line to include 30 new meals. The project is expected to increase local food sales by $320,000 and expand market opportunities for 40 small-sized family farms.


2017 | Ripple Farms

Local Lime and Capacity Building, Toronto $15,000

Ripple Farms will establish a new growing facility on Seneca College’s Newnham campus to grow lime basil for its new “local lime syrup,” which will be processed at Food Starter’s commercial kitchen. Ripple Farms will also train four staff to become certified food handlers to process the lime basil into syrup. Additionally, Ripple Farms will investigate sustainable packaging and labeling of its new syrup. The project is expected to generate $120,000 of local food sales during the project duration and create two full-time and two part-time jobs.


2017 | John Millar Farm

Egg Room Storage, Keene $6,000

John Millar Farm Ltd., the only licensed egg-grading facility in Peterborough County, will enlarge and improve energy efficiency of its egg storage facility, providing the farm access new market channels including local farmers’ market and high-end restaurants. The project will generate $36,000 of local food sales during the project’s duration.


2017 | FoodShare

South to North Good Food Distribution: Northern Food Justice in Motion, Toronto $60,000

FoodShare will reboot its northern food distribution program, which delivers affordable, fresh produce to remote northern communities experiencing food insecurity including Moose Factory, Fort Albany, Moosonee, and Attawapiskat. The project will strengthen consumer relationships between northeastern Ontario communities with southern Ontario growers, and is forecast to increase local food sales by $120,000 in the first year.


2017 | Northumberland County

Ontario Agri-Food Venture Centre, Cobourg $32,400

The Ontario Agri-Food Venture Centre supports the business development of local food products by providing equipment and facilities to test product ideas and markets. The OAFVC will purchase an automated liquid filling and bottling machine to meet growing demand from clients and food entrepreneurs to create natural fruit drinks, edible oils and other bottled products.


2017 | Grape Growers of Ontario

We Grow the Wines You Love, St. Catharines $20,000

Grape Growers of Ontario will partner with Metro and Food Basics grocery stores to promote the availability of VQA wines at 10 retail locations. The promotion will distinguish VQA wines as 100% Ontario grape wines, profile local grape growers and directly engage with shoppers.