This report is the third deliverable for Food for Health Project 200218 - “Exploring the Feasibility and Benefits of Incorporating Local Foods into Ontario’s Healthcare System”
The project objectives are to:
- Establish the current state of food provision in Ontario's healthcare system.
- Gain an in-depth understanding of the opportunities and constraints impacting food provision decisions in Ontario's healthcare system.
- Provide alternative perspectives on healthcare food provision and the potential for changing these practices.
- Understand implementation details for making changes at the individual facility level.
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