Marianne Katusin is the Manager of Food Services at Halton Healthcare. She has worked in the healthcare food service for 30 years. As a leader in the industry, she brings the drive, the innovative thought process and commitment to providing exemplary patient meal experiences.

Marianne was the project lead for Halton Healthcare’s award winning “Good for you…Locally Grown” local project which was recognized by the Ontario Greenbelt Fund for putting more Ontario grown and produced foods on hospital menus.

Marianne holds a BAA in Administration & Information Management, a Diploma in Food & Nutrition Management, her Lean Healthcare Yellow and Green Belts and is an active member of the Canadian Society of Nutrition Management. Marianne also works with HealthcareCAN as an instructor for the Food Systems Management course.