We revamped our website to make accessing local food resources and tools much easier.
Did you miss a webinar on Food Hub Performance Indicators? Are you interested in learning more about Rural Oxford's Toolkit on canning and preserving local food, or how Halton Healthcare increased local purchasing by more than 30% in three Ontario hospitals? Fund grantees, past and present, have provided a wealth of invaluable resources for local food organizations to share across Ontario.
For other local food success stories like how one processor is re-using wasted tender fruit, and how Canada's largest foodservice operator is making it easier for farmers to sell local food to universities through the Buy Local program, click here.
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