Sick Kids Hospital - Local Food Recipes for Hospital Kitchens

As part of Sick Kids Hospital's vision in increasing locally-grown, healthy food on its menu, it has developed a suite of nutritious recipes that improve the quality and taste of food available for patients and staff.  

Following its Local Food Policy, Hopsital for Sick Children's Executive Chef Shawn Studholme has developed 64 recipes that are locally-sourced from Ontario suppliers that meet the most stringent food safety standards. You can find 50+ of the nutritious and delicious recipes here which includes portion size, recipe yield, cost-per-unit, and suggested selling price.