This case study explores how public institutions can use the procurement process to maximize the impact of their collective $750 million annual food spends. The case described spans four years and focuses on how a public sector group purchasing organization leveraged its buying power to enable a local sustainable cattle-processor to break into the institutional food service market. The case demonstrates how public sector purchasing contributes to bringing local and sustainable farming an food businesses to scale.
Farm to Institution: the Power of Public Sector Purchasing
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