Big Companies, Big Changes: The Corporate Food Evolution

Consumers are demanding more local, sustainable, ethical foods, and some corporations are listening. How do large companies and their decision-makers make changes to their food purchasing decisions? This panel provides a platform for industry leaders to share their experiences in sourcing local and sustainable products in a corporate environment including their strategies, recommended best practices, and lessons learned.

Panelists: Bill Baptie, Gordon Food Service; Arran Stephens, Nature’s Path

Moderator: Ralph Martin, Loblaws and University of Guelph

Location: Grand Georgian Ballroom