Big Companies, Big Changes: The Corporate Food Evolution
Consumers are demanding more local, sustainable, ethical foods, and some corporations are listening. How do large companies and their decision-makers make changes to their food purchasing decisions? This panel provides a platform for industry leaders to share their experiences in sourcing local and sustainable products in a corporate environment including their strategies, recommended best practices, and lessons learned.
Panelists: Bill Baptie, Gordon Food Service; Arran Stephens, Nature’s Path
Moderator: Ralph Martin, Loblaws and University of Guelph
Location: Grand Georgian Ballroom
155 Byron St
Niagara-on-the-Lake, ON L0S 1J0
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