Not every hospital is fortunate enough to have three Red Seal chefs on staff, but when you have this kind of experience at your disposal, you can get creative with local food menus. Orillia Soldiers’ Memorial Hospital will visit area farms to source above and beyond their current supply list, and use local product in their everyday menus. What cannot be used right away will be preserved on-site, helping to ensure local food will be available to patients year-round.