Local Food Solutions Vol. 16 - Organizational Culture

Organizations have internal cultures and routines that often present barriers to making changes to buy and use more local food.

Local food initiatives sometimes struggle to reach their goals because it can be difficult to create the organizational conditions necessary for sustained changes. Too often, a new initiative is at odds with the ingrained practices, attitudes and reward structures of the existing organizational culture.


Read Local Food Solutions Volume 16

People: Organizational Culture