As a culinary school, Centennial College recognizes the importance of educating their students about the importance of buying and using Ontario ingredients whenever possible. With that mission in mind, their Challenge project will introduce students to the entire cycle of local food from farming to processing, and finally, using fresh, local food to create their culinary creations. Centennial aims to be a leader in promoting and using Ontario products as part of their curriculum and in developing new menus in their student-run cafeteria.
Centennial College School of Hospitality, Tourism, and Culture, Toronto
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