Taking Action: Increasing the Purchase and Sale of Local Food on University Campuses, Toronto $75,000
Ryerson University’s Food Services Department, in partnership with Compass Canada, will create a market for local foods on campus by engaging the Ryerson community in their new food strategy. Student, faculty, and staff engagement activities include: menu/recipe development; community programs such as field trips, meals, and guest speakers; and social media campaigns and educational outreach. The project will also increase Ryerson’s ability to track and report on local food sales and evaluation and analysis of the project will yield lessons learned that will be shared with other postsecondary institutions.
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