Serving Ontario Food to Diverse Audiences, Toronto $102,989

During this project, Metro Toronto Convention Centre (MTCC) created an Ontario Food and Beverage Charter, and educate their staff, suppliers, and clients in buying local. As part of implementing an Ontario food procurement strategy, they connected MTCC staff with local farmers, committed to updating their menu more than once per year to reflect seasonal availability of local food, replaced imported products with local, and expanded their supplier base.