2010 | Land Food People Foundation (Local Food Plus)

Raising the Food Standards in the Public Sector, Toronto $200,000

Local Food Plus (LFP) initiated relationships with a dozen broader public sector institutions including municipalities, long term care facilities, colleges, and universities to implement a policy mandating required levels of local sustainable food. This led to working relationships with both the University of Western Ontario and Ryerson University. LFP also increased the number of farmers that were certified local and sustainable.