Local Foods to Health Care Facilities Final Report – The Corporation of Norfolk County
This report outlines the Corporation of Norfolk County’s experience with putting a system in place to increase the amount of Ontario food served in the Broader Public Sector.
Norfolk County highlights four phases of the project: product of origin assessment; increased local foods; equipment; and communications, procedures, and policies.
Ontario’s Broader Public Sector (BPS): New Opportunities for the Province’s Food and Beverage Processors
This discussion paper was developed by Food and Beverage Ontario and outlines common procurement processes in the BPS and provides guidance on specific business opportunities for the province’s food and beverage processors while acknowledging the unique challenges and needs of the BPS.
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Local Food Procurement Policy
This Local Food Procurement Policy was put in place by the Independent Order of Odd Fellows (IOOF) Seniors Home Inc. in Barrie, to ensure residents are provided with fresh seasonal foods purchased from local vendors. IOOF Seniors Home Inc. developed local food menus to help make sure that purchasing practices take into consideration seasonal availability of produce while managing cost impacts of local procurement.
Accessing the Broader Public Sector Marketplace: Local Food Hub Business Plan and Implementation Strategy
The Erie Innovation Centre worked collaboratively with the Ontario Fruit and Vegetable Growers’ Association to provide a business plan for accessing Broader Public Sector institutions.
The business plan includes: a market assessment; challenges; and how to determine the best option for a regionally based local food distribution system.
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