Local Food, Beyond the Market 5 of 6: Developing Relationships – Guelph Community Health Centre
Local Food, Beyond the Market 5 of 6: Developing Relationships – Guelph Community Health Centre
Read moreLocal Food, Beyond the Market 4 of 6: Identifying Sources – Guelph Community Health Centre
Local Food, Beyond the Market 4 of 6: Identifying Sources – Guelph Community Health Centre
Read moreLocal Food, Beyond the Market 3 of 6: Menu Planning – Guelph Community Health Centre
Local Food, Beyond the Market 3 of 6: Menu Planning – Guelph Community Health Centre
Read moreLocal Food, Beyond the Market 2 of 6: Where to Begin – Guelph Community Health Centre
Local Food, Beyond the Market 2 of 6: Where to Begin – Guelph Community Health Centre
Read moreLocal Food, Beyond the Market 1 of 6: Expensive – Myth or Fact?
Developed by the Guelph Community Health Centre, this video features knowledgeable local experts who share their experiences to inspire the Broader Public Sector to infuse more local food onto menus.
Ontario Fruits and Vegetables Availability Guide
Foodland Ontario makes it easy for consumers to buy Ontario fruits and vegetables in this availability guide.
Fresh and Nutritious, Green Your Life with Local Foods
In this promotional piece, the City of Toronto provides high-level information on why you should buy local food and where you can buy it. This marketing tool also includes a list of resources for buying local.
Regional Child Care Local Food Values Charter
Niagara Regional Child Care Centres created a Charter to increase local food procurement within their facilities and support Ontario farms and producers.
Read Regional Child Care Local Food Values Charter
Read Children's Regional Child Care Local Food Values Charter - Promotional Piece
Local Food Procurement Policy
This Local Food Procurement Policy was put in place by the Independent Order of Odd Fellows (IOOF) Seniors Home Inc. in Barrie, to ensure residents are provided with fresh seasonal foods purchased from local vendors. IOOF Seniors Home Inc. developed local food menus to help make sure that purchasing practices take into consideration seasonal availability of produce while managing cost impacts of local procurement.
Ross Memorial Hospital Decreases Ecological Footprint With Wholesome, Nutritious Local Food
In this case study, Ross Memorial Hospital, in the City of Kawartha Lake, dispels some of the myths associated with local food procurement. This article originally appeared in the Canadian Coalition for Green Health Care.
Read Ross Memorial Hospital Decreases Ecological Footprint With Wholesome, Nutritious Local Food