The Ontario Greenhouse Vegetable Growers take the classic bruschetta recipe and adds a global spin with four inspirational flavours from around the world, including Indian, Moroccan, Asian, and Greek.
This recipe card from the Ontario Greenhouse Vegetable Growers highlights the sweet flavour of Ontario Greenhouse tomatoes in a roasted tomato tart.
This recipe card from the Ontario Greenhouse Vegetable Growers, adds a twist to the classic bruschetta recipe--highlighting the sweet taste of Ontario Greenhouse grape tomatoes.
The Greenbelt Fund supported the launch of the OGVG Cultivating Culinary Students program. As part of the program, OGVG hosted a competition that engaged seven community colleges, each submitting a recipe that highlighted Ontario greenhouse vegetables.
In an effort to support regional and province-wide efforts to serve local food, FoodShare developed this student-friendly recipe book that can be adopted by any school looking to purchase more local food for their menus. Additional tools can be found here: http://www.foodshare.net/educator-tools
The Role of Co-operatives in Local Food Systems Development – United States Department of Agriculture, Rural Development
The Role of Co-operatives in Local Food Systems Development – United States Department of Agriculture, Rural DevelopmentRead more
In this comprehensive recipe booklet, the City of Toronto provides 14 easy to prepare local food recipes for city-run child care centres, which have all been taste-tested and approved by more than 400 kids. All of the recipes contain at least 50 per cent local ingredients.
Ontario Greenhouse Vegetable Growers’ comprehensive guide for greenhouse tomatoes, bell peppers, and cucumbers. Information in this marketing piece includes availability, tomato sweetness levels, culinary applications, recipe ideas, and more.
Ontario Food Preserves Project – George Brown College, Centre for Hospitality and Culinary ArtsRead more
Local Food, Beyond the Market 6 of 6: Benefits – Guelph Community Health CentreRead more