Feast On is a certification program by the Ontario Culinary Tourism Alliance that recognizes restaurants committed to sourcing and celebrating Ontario Food and Drink. This report shows the impact of the program on Ontario Food Purchases and looks at the importance of food tourism and building Ontario's local food identity and culture.

Read the Feast On Impact Report

Informed by industry research conducted through a targeted literature review, in-depth interviews with stakeholders from across the college foodservices supply chain, and a province-wide student survey, this report identifies a set of common challenges to local food procurement in the Ontario college system, and lays out a series of opportunities with recommended actions that will support increased local food procurement at Ontario’s 24 colleges.

Read the Research Report: Increasing Local Food Procurement at Ontario's 24 Colleges

Meal Exchange's Campus Food Report Card: Local Food on Ontario University Campuses measures the success of Ontario universities in providing locally-grown food - as rated by students, campuses themselves, and the physical food environment. It includes a review of initiatives by campus foodservice providers to provide local food to students.

Read the Campus Food Report Card - Local Food on Ontario University Campuses

Meal Exchange's Campus Food Report Card: State of Food on Ontario University Campuses measures the success of Ontario universities in providing locally-grown, sustainable, healthy, and accessible food - as rated by students and campuses themselves

Read the Campus Food Report Card: State of Food on Ontario University Campuses

The Local Food release of the Campus Food Report Card focuses on student satisfaction with local food on Ontario university campuses, as well as a look at the initiatives by campus foodservice providers to provide local food to students

Read the Campus Food Report Card: Local Food on Ontario University Campuses