Presentations and Resources from Jan 10 Facilitating Connections Along the Food Value Chain Workshop
Presentations given in Greenbelt Fund's Jan 10 Facilitating Connections Along the Food Value Chain Workshop.
Ontario Ministry of Agriculture, Food and Rural Affairs' 2015 Guide to Food and Beverage Manufacturing in Ontario
Ontario Ministry of Agriculture, Food and Rural Affairs created a comprehensive guide for people looking to enter the food and beverage manufacturing industry.
This report outlines the Corporation of Norfolk County’s experience with putting a system in place to increase the amount of Ontario food served in the Broader Public Sector.
Ontario’s Broader Public Sector (BPS): New Opportunities for the Province’s Food and Beverage Processors
This discussion paper was developed by Food and Beverage Ontario and outlines common procurement processes in the BPS.
Accessing the Broader Public Sector Marketplace: Local Food Hub Business Plan and Implementation Strategy
The Erie Innovation Centre worked collaboratively with the Ontario Fruit and Vegetable Growers’ Association to provide a business plan for accessing Broader Public Sector institutions.
The Role of Co-operatives in Local Food Systems Development – United States Department of Agriculture, Rural Development
This webinar provides guidance and advice from six speakers discussing the role of co-operatives in local food systems development.
Highlights from George Brown Colleges’ Centre for Hospitality and Culinary Arts Preserves Project.
Potatoes have been getting a bad rap in the food and nutrition world (there’s a reason they’re commonly referred to as ‘the lowly potato’).