The Greenbelt Fund has partnered with the U.S. National Good Food Network on a series of local food and value chain coordination webinars.

The third in the series explores how food incubators, commercial or community kitchens, and accelerators provide spaces for ‘food-preneurs’ to incubate, grow and prosperous.

Ontario’s Broader Public Sector (BPS) spends approximately $750 million on food each year and is looking for food and beverage from Ontario processors – could your product be what they’re looking for?

The winter months used to mean going without your favourite Ontario-grown fruits and vegetables, but thanks to a partnership between the Ontario Greenhouse Vegetable Growers and the Greenbelt Fund, garnishing a dish with fresh Ontario-grown cucumbers in January is now a possibility.

Hello potential exhibitors!

My Sustainable Canada and the Greenbelt Fund invite you to be part of a workshop on collaboration to get more local sustainable food into public sector institutions. 

With a clean look and enhanced functions, Ontariofresh.ca is making it easier than ever to source and sell local food, Ontario-wide. Let's take a tour...

We're sharing with you a video and blurb about the amazing local food cafe at Saunders Secondary School. Read, watch, and drool!

There's been a lot growing at Ontariofresh.ca this past summer! We've received important feedback on the present and future use of the site, and have used this to make the site and search engine more user-friendly and streamlined. We're also looking at new opportunities for the site moving forward. During the consultation process, two ideas emerged as having the most value for the site’s member businesses: Advanced Marketing and POS Materials Package and an Online Distribution Route Map (click here for full description). We asked stakeholders and users to give us feedback on these two ideas and received a very positive response.

Mark Your Calendar for the Guelph Organic Conference & Expo!

"[The] Greenbelt Fund, to me, means exciting engagement and really forward thinking."