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Pages tagged "Food Literacy"


It's in Our Roots - canning and preserving local food

In order to increase the consumption of local food and impact the local economy, Rural Oxford Economic Development Corporation developed a set of thirteen canning classes, four PD Day Camps for youth, and eight culinary classes to teach canning and preserving fresh local food. Hundreds of participants signed up and classes sold out. Learn how to create and promote these popular courses in your community by reading the toolkit.

Read the It's In Our Roots toolkit to creating popular local food canning and preserving classes


Forest Meets Farm Toolkit and Webinars

For their local food literacy project, Forest Meets Farm, Roots to Harvest created and led a series of four hands-on, experiential workshops designed for four local high schools. The workshops explore the many aspects of our local food system, highlighting foraging, hunting and fishing, farming and preserving. The youth learned to celebrate the wild and cultivated foods of Northern Ontario as the project engaged community partners and indigenous knowledge keepers.

Find the toolkit with lesson plans and recipes here

Watch the first webinar on the project: An Overview and The Curriculum

Watch the final webinar on the project: Evaluation Findings and Toolkit


A School Focused Work Book to Build a Micro-Farm

Everdale's “A School Focused Work Book to Build a Micro-Farm” is a practical guide and toolkit for learning about and planning a Micro-Farm, and  for facilitating discussion between parents, community members, school faculty and administration.

Read A School Focused Work Book to Build a Micro-Farm


Current State of Local Food Awareness and Utilization in Meal and Snack Programs Targeted to Young Children in Ontario

The Greenbelt Fund and the Nutrition Resource Centre (NRC) at the Ontario Public Health Association (OPHA) collaborated on a research project, in partnership with the Food Innovation & Research Studio (FIRSt) at George Brown College (GBC) and the Helderleigh Foundation, and released its final report: Current State of Local Food Awareness and Utilization in Meal and Snack Programs Targeted to Young Children in Ontario.

See also their infographic: Opportunities for Local Food and Food Literacy in Child Care and Student Nutrition Programs

Read more

Ontario Greenhouse Vegetable Growers - Our House to Yours

In response to increasing public interest in understanding where their fresh food comes from and how it is grown, the Ontario Greenhouse Vegetable Growers developed a greenhouse storybook to educate consumers on their sector. 

Created by a local illustrator, this storybook is an easy, enjoyable read for family members of all ages.

Read Our House to Yours - The Story of Ontario Vegetable Growers


Local Food Procurement Course

Mohawk College has developed an online course in Local Food Procurement designed for professionals working in a foodservice setting at public institutions to grow their local food and sustainable procurement knowledge, and learn strategies for identifying, procuring and promoting local foods. Learn more about the course and register online at: mohawkcollege.ca/local-food-procurement


A 'Royal' Rendezvous

RAWF

From November 2-11, 2018, the Royal Agricultural Winter Fair celebrated 96 years of getting ‘agri-cultured’, showcasing the best in agriculture, local food and equestrian competitions from across the country.

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Local Food Literacy Roundtable

LFL Roundtable

On October 4, in celebration of Ontario Agriculture Week, the Greenbelt Fund hosted a Local Food Literacy roundtable event to facilitate the sharing of experience and insights of tracking and measuring results of local food literacy initiatives.  

Read more

E-Guide to Locally Grown World Foods

Learn about where to shop for fresh, locally grown multi-ethnic African produce and other world crops to meet your tastes at a farm, farmers’ market or grocery store in Ontario’s Greenbelt. Munye Kitchen's e-guide includes two delicious recipes and many resources.

Read the E-Guide to Locally Grown World Foods


8 weeks of Tasty Ontario Tuesdays for kids

Victorian Order of Nurses Windsor-Essex through their community support program Ontario Student Nutrition Program, created a series of local food literacy materials for introducing students and their parents/caregivers to local Ontario produce. Each Tasty Ontario Tuesday for 8 weeks a new local item was featured.

  • Week 1 - Broccoli
  • Week 2 - Plums
  • Week 3 - Strawberries
  • Week 4 - Apples
  • Week 5 - Pears
  • Week 6 - Peppers
  • Week 7 - Cucumbers
  • Week 8 - Carrots

Each week’s materials contain:

  • storage and selection tips, nutrition info
  • kid-friendly healthy recipes
  • trivia, local farm pics, and games!

Find the 8 week set of Tasty Ontario Tuesdays materials here


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