St. Joseph’s Health System, Group Purchasing Organization
St. Joseph’s Health System, Group Purchasing Organization (SJHS-GPO) has made great strides in leveling the playing field for Ontario producers bidding on contracts that make up SJHS-GPO’s $12 million food business. During their project SJHS-GPO introduced a baseline level for local food requirements for 14 of their contracts and accepted bids from new local suppliers. Going a step further, SJHS-GPO also implemented “local” as an evaluation criteria for future contracts, a move that exemplifies their commitment to supporting local producers. SJHS-GPO’s efforts resulted in a 15 per cent increase in local food procurement with more than $670,000 spent on local food.