It's in Our Roots - canning and preserving local food

In order to increase the consumption of local food and impact the local economy, Rural Oxford Economic Development Corporation developed a set of thirteen canning classes, four PD Day Camps for youth, and eight culinary classes to teach canning and preserving fresh local food. Hundreds of participants signed up and classes sold out. Learn how to create and promote these popular courses in your community by reading the toolkit.

Read the It's In Our Roots toolkit to creating popular local food canning and preserving classes