Natural Weed Control for Ontario Vegetables
Public sector institutions are sourcing apple products from across the continent, and whole apples from around the world. But most facilities would love to integrate more Ontario product into the menus, meals, and snacks.
Custard pie is one of those things that seems to have fallen out of fashion. It's more subtle than flashy, I guess, with the contrast of the smooth custard and crumbly crust, delicately flavoured with a little vanilla, nutmeg and cinnamon; definitely not in the death-by-chocolate catagory.
Institutions of the broader public sector (BPS) have become motivated to introduce more locally grown and processed foods in their menus to better serve their customers, be they students, hospital patients, or residents of long-term care facilities (LTCs).
Created in collaboration with Health Care Without Harm as part of their Healthy Food in Health Care Initiative, this is the Healthy Food in Health Care Pledge.
A paper from Vineland Research and Innovation Centre.