Hardly a recipe, more of a serving suggestion. The combination of eggs and asparagus on toast is completely classic; I like to throw in a little cheese too.
Potatoes have been getting a bad rap in the food and nutrition world (there’s a reason they’re commonly referred to as ‘the lowly potato’).
While surveying our membership base this past winter, we took the time to make personal phone calls and find out what doors Ontariofresh.ca has opened for our members.
Local Food Provision in Ontario’s Hospitals and Long-Term Care Facilities: Recommendations for Stakeholders
This report is the third deliverable for Food for Health Project 200218 (“Exploring the Feasibility and Benefits of Incorporating Local Foods into Ontario’s Healthcare System”).
VIDEOS: Sparking Innovation in Local Food: Perspectives from Public Institutions on Buying Local Food (Apples & Entrées Workshop)
The Apples & Entrées workshop was held at the Royal Botanical Gardens in Burlington, Ontario, on January 17, 2013.