Ontario Greenhouse Twisted Bruschetta – Ontario Greenhouse Vegetable Growers (OGVG)

This recipe card from the OGVG, adds a twist to the classic bruschetta recipe--highlighting the sweet taste of Ontario Greenhouse grape tomatoes.

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Cultivating Community College Culinary Students 2014 – Ontario Greenhouse Vegetable Growers (OGVG)

As part of the OGVG's Cultivating Culinary Students program a competition was held to engage seven community colleges, each submitting a recipe that highlighted Ontario greenhouse vegetables.

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Tastes of the Greenbelt – FoodShare

In an effort to support regional and province-wide efforts to serve local food, FoodShare developed this student-friendly recipe book that can be adopted by any school looking to purchase more local food for their menus.

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The Role of Co-operatives in Local Food Systems Development – United States Department of Agriculture, Rural Development

This webinar provides guidance and advice from six speakers discussing the role of co-operatives in local food systems development.

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Make it Local: Fresh and Nutritious Local Food Recipes – City of Toronto

In this comprehensive recipe booklet, the City of Toronto provides 14 easy to prepare local food recipes for city-run child care centres, which have all been taste-tested and approved by more than 400 kids.

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Ontario Greenhouse Tomatoes, Bell Peppers, and Cucumbers – Ontario Greenhouse Vegetable Growers

Ontario Greenhouse Vegetable Growers’ comprehensive guide for greenhouse tomatoes, bell peppers, and cucumbers. Information in this marketing piece includes availability, tomato sweetness levels, culinary applications, recipe ideas, and more.

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Ontario Food Preserves Project – George Brown College, Centre for Hospitality and Culinary Arts

Highlights from George Brown Colleges’ Centre for Hospitality and Culinary Arts Preserves Project.

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Local Food, Beyond the Market 6 of 6: Benefits – Guelph Community Health Centre

Developed by the Guelph Community Health Centre, this video looks at the benefits of sourcing local.

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Local Food, Beyond the Market 5 of 6: Developing Relationships – Guelph Community Health Centre

Developed by the Guelph Community Health Centre, this video features local food experts discussing how important it is to meet the farmer and highlight what they do when sourcing local products.

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Local Food, Beyond the Market 4 of 6: Identifying Sources – Guelph Community Health Centre

Developed by the Guelph Community Health Centre, this video features local food experts discussing the importance of networking and building relationships with farmers, producers, processors, and distributors when it comes to identifying local food sources.

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