This recipe card from the OGVG, adds a twist to the classic bruschetta recipe--highlighting the sweet taste of Ontario Greenhouse grape tomatoes.
As part of the OGVG's Cultivating Culinary Students program a competition was held to engage seven community colleges, each submitting a recipe that highlighted Ontario greenhouse vegetables.
The Role of Co-operatives in Local Food Systems Development – United States Department of Agriculture, Rural Development
This webinar provides guidance and advice from six speakers discussing the role of co-operatives in local food systems development.
In this comprehensive recipe booklet, the City of Toronto provides 14 easy to prepare local food recipes for city-run child care centres, which have all been taste-tested and approved by more than 400 kids.
Ontario Greenhouse Vegetable Growers’ comprehensive guide for greenhouse tomatoes, bell peppers, and cucumbers. Information in this marketing piece includes availability, tomato sweetness levels, culinary applications, recipe ideas, and more.
Highlights from George Brown Colleges’ Centre for Hospitality and Culinary Arts Preserves Project.
Developed by the Guelph Community Health Centre, this video looks at the benefits of sourcing local.
Developed by the Guelph Community Health Centre, this video features local food experts discussing how important it is to meet the farmer and highlight what they do when sourcing local products.
Developed by the Guelph Community Health Centre, this video features local food experts discussing the importance of networking and building relationships with farmers, producers, processors, and distributors when it comes to identifying local food sources.