Ontario’s Broader Public Sector (BPS): New Opportunities for the Province’s Food and Beverage Processors
This discussion paper was developed by Food and Beverage Ontario and outlines common procurement processes in the BPS.
Accessing the Broader Public Sector Marketplace: Local Food Hub Business Plan and Implementation Strategy
The Erie Innovation Centre worked collaboratively with the Ontario Fruit and Vegetable Growers’ Association to provide a business plan for accessing Broader Public Sector institutions.
As part of the monthly 2014 Local Food Challenge submission, Sam Fuda, a Culinary High Skills Major at St. James High School in Guelph, made this delicious Heirloom Panzanella with Corn Fritters recipe.
2014 Local Food Challenge participant, Sam Fuda, a Culinary High Skills Major at Guelph’s St. James High School, submitted this Ontario Blueberry Braised Leg of Lamb recipe as part of a monthly challenge.
Sam Fuda, and St. James Catholic High School in Guelph, submitted this video as an entry to the Greenbelt Fund’s month of May Challenge as part of the 2014 Local Food Challenge.
This Pulled Pork Mac ’n’ Cheese recipe was developed by 2014 Local Food Challenge winner St. James High School in Guelph.
OGVG provides a detailed outline of why consumers should choose greenhouse tomatoes, bell peppers, and cucumbers and how to optimize shelf life, prep tips, and culinary applications.
OGVG created this cookbook, so you can prepare these fabulous dishes for your family and friends, knowing that you are serving healthy, and delicious meals.
OGVG take the classic bruschetta recipe and adds a global spin with four inspirational flavours from around the world, including Indian, Moroccan, Asian, and Greek.
With this recipe card, OGVG highlights the sweet flavour of Ontario Greenhouse tomatoes in a roasted tomato tart.