The growth of Ontario food in our public institutions is inspiring.
When you grow up, what will you be? A chef, a farmer, a botanist? Chris Jess, a secondary school teacher with the Centre Wellington District High School, is teaching his students that they don’t have to wait until after high school to become an entrepreneur.
When labels first started appearing on fruit, they were intended to let the consumer know who picked and packed.
Homemade chicken noodle soup. A soothing Congee. A delicious Channa Masala. These are just some of the traditional comfort foods that The Scarborough Hospital is adding to the inpatient menu at the General campus as part of our innovative patient food improvement project ReFRESHing our Menu.
Looking for new ways to market your products? It may not seem like the most conventional of marketing techniques, but getting a sturdy food traceability plan in action is one way of drawing attention to your business in many markets and on Ontariofresh.ca.