Change is in the air and on our plates. More Ontario food is making its way into the kitchens of daycares, schools, universities, colleges, hospitals, long-term care facilities and municipalities in Ontario. Released today, Ontario’s Local Food Champions report celebrates the local food trailblazers in Ontario’s public institutions. The report recognizes three leaders from public institutions and three farm groups that have gone the extra mile to identify solutions to incorporate more Ontario food onto the plates of municipalities and public institutions.