Marek Hospitality Inc. provided hospitals with freshly prepared and locally sourced meals through their existing retail operations. Marek worked with their distributor Stewart Foodservice to track sales and purchases, and trace the point of origin of the food on their menus. Marek identified that 30 per cent of the 28 new recipes in the frescoServe handbook use Ontario-sourced product. With this knowledge, Marek substituted non-Ontario ingredients with locally sourced product.
For more information about Marek Hospitality, visit their website.