University of Guelph
The University of Guelph’s Hospitality Services (UGHS) team created year-round access to local produce on campus by building a self-sustaining food processing facility. The necessary equipment was installed and staff training in safe food handling was completed. Next steps include testing carrots, potatoes, and onions with the new equipment, confirming pricing with produce suppliers, and putting the new production schedule in place. For more on this project check out this story that appeared inEdible Toronto.