This past winter respected journalist Dick Snyder penned a four-part Greenbelt Fund-focused series for the Toronto Star. Every Sunday from January 11 to February 1, we published Snyder's articles on our website.

Published weekly in the Saturday paper preceding our posts, the articles highlight the diverse and innovative local food successes of our farmers, schools, hospitals, and other Greenbelt Fund partners.

Now that the series has wrapped up we we wanted to make it easy to access each article. Below, we've included downloadable PDFs of Snyder's four pieces. Enjoy!

Part 1: Local food & innovation Published January 10	Part 2: Local food & consumer choice Published January 17
Part 3: Local food & our institutions Published January 24	Part 4: Local food & our policymakers Published January 30