Toronto East General Hospital
Toronto East General Hospital developed and tested new recipes using local ingredients for patients as well as customers of their retail café. The chef worked with their primary distributor to source more local food. The project involved the creation and promotion of cafeteria feature meals/menu items and patient menu items that showcased Ontario foods. They also developed a local procurement policy, provided on-site staff training, and developed marketing materials to promote Ontario food to patients, hospital staff, volunteers, and visitors.