Ross Memorial Hospital
Ross Memorial Hospital (RMH) worked towards increasing patient satisfaction and meal consumption with a menu full of fresh and local products. An evaluation of their seven-day patient menu identified five non-local menu items that represented an opportunity to switch to local. RMH worked with distributors Sysco and Gordon Food Service to source new ingredients, noting that Ontario meat and vegetables were less expensive, cost neutral, or only slightly more expensive than the non-local ingredients they were replacing.
For more information about Ross Memorial Hospital, visit their website.