Whole Grain Hearth video on how they make their Red Fife Bread

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Ontario Federation of Agriculture's Food Literacy Attitude and Awareness Report

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Sustain Ontario Procuring Local Food in Schools Tipsheet

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Marketing and Social Media Strategies for Local Food Literacy Campaigns

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Regional Food Hub Pilot Project - Report

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Sustain Ontario's New Urban Agriculture Toolkit

Check out Sustain Ontario's New Urban Agriculture Toolkit!

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Presentations and Resources from Jan 10 Facilitating Connections Along the Food Value Chain Workshop

Presentations given in Greenbelt Fund's Jan 10 Facilitating Connections Along the Food Value Chain Workshop.

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My Sustainable Canada's Local Food and Ontario's Long Term Care Sector Report

My Sustainable Canada has produced a report on the current state of local food usage in Ontario’s long-term care sector. Most of the 600+ homes in Ontario do not track local food usage and many report barriers to adding these items to their menus. With an estimated annual raw food spend in excess of $210 million, Ontario’s long-term care sector represents a significant opportunity for local producers.

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Ontario Ministry of Agriculture, Food and Rural Affairs' 2015 Guide to Food and Beverage Manufacturing in Ontario

Ontario Ministry of Agriculture, Food and Rural Affairs created a comprehensive guide for people looking to enter the food and beverage manufacturing industry.

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Sick Kids Hospital - Local Food Recipes for Hospital Kitchens

As part of Sick Kids Hospital's vision in increasing locally-grown, healthy food on its menu, it has developed a suite of nutritious recipes that improve the quality and taste of food available for patients and staff.

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