New Food Safety Training Program at Georgian College
FREE Session to Introduce New Food Safety Training Program in Development!
Grey County and Georgian College are pleased to announce the development of a new curriculum for food entrepreneurs, created and supported in partnership with Bruce County and Simcoe County, and with input from the Grey Bruce Health Unit and other industry advisors. The Food Safety Training for Business Owners course will support the training needs of small- and medium-sized food businesses adding value to agricultural products, and those hoping to start or expand food-related businesses in Grey Bruce and surrounding areas.
Join us for a “sneak peak” and to find out how this first-of-its-kind comprehensive program will benefit farms and food businesses. You’re invited to ask questions about curriculum development and make suggestions about course delivery.
WHAT: Introduction to “Food Safety Training for Business Owners” Curriculum
WHEN: Monday, January 13th, 2014 – 4-5pm (immediately following Eco Day at Grey Bruce Farmers’ Week)
WHERE: Elmwood Hall, Lower Level
WHO: Food Producers, Processors, Organizations and other Stakeholders
WHY: Learn How the New Curriculum Will Support Local Farm and Food Businesses
RSVP to Mary Whittaker at Georgian College by Friday January 10th: Mary.Whittaker@GeorgianCollege.ca. Reserve your spot now – space is limited.
For more information contact Philly Markowitz at 519-376-3365 x6125 or firstname.lastname@example.org