This report is the third deliverable for Food for Health Project 200218 - “Exploring the Feasibility and Benefits of Incorporating Local Foods into Ontario’s Healthcare System”

The project objectives are to:

1. Establish the current state of food provision in Ontario's healthcare system.
2. Gain an in-depth understanding of the opportunities and constraints impacting food provision decisions in Ontario's healthcare system.
3. Provide alternative perspectives on healthcare food provision and the potential for changing these practices.
4. Understand implementation details for making changes at the individual facility level.

Read Local Food Provision in Ontario’s Hospitals and Long-Term Care Facilities: Recommendations for Stakeholders