The Hospital for Sick Children


The Hospital for Sick Children will position itself as a local food leader by removing barriers to local food procurement. They will develop a local produce procurement policy for retail foodservices, and research the different types of food safety regulations processors follow. They will then consult with internal hospital and municipal stakeholders to identify which standards adequately satisfy their food safety concerns.

For more information about The Hospital for Sick Children, visit their website and their Ontariofresh.ca profile.