Grey Bruce Health Unit
Grey Bruce Public Health and Foodlink Grey Bruce assessed the foodservice departments in their partner institutions, including local school boards and long-term care facilities. The assessment identified many misconceptions, including the belief that local food is costly, more work, not readily available, and requires burdensome inspections. Identifying these barriers assisted Grey Bruce Public Health and Foodlink Grey Bruce in dispelling some of the myths about local food as well as linking the increasing interest in healthy eating to fresh, local food. A tool was also developed to aid partner institutions in tracking local food purchases.
For more information about the Grey Bruce Health Unit, visit their website.