Dana Hospitality LP
Dedicated to making a positive impact on the local food landscape, foodservice contract caterer Dana Hospitality LP committed to updating their menus to feature 80 per cent Canadian and 65 per cent Ontario food. A large company with $12 million in annual food purchases, Dana Hospitality LP created an internal team to promote their new strategy, including increased communication with broader public sector customers. The team also generated recipes and menus featuring local products that targeted the needs of their school and healthcare customers. Additionally, the team added local procurement specifications to their own RFPs and requested that their purchasing group, Food Service Exclusive Alliance Inc., require suppliers identify Ontario food on their order guides.