Chef Survey Says Local Produce Hot in 2013

A recent survey by the Washington, D.C.-based National Restaurant Association shows that fresh produce, local produce, healthy kids' meals, and environmental sustainability will respectively be the top four restaurant trends in 2013. 

“Real-time information about their food is of great interest to more and more consumers. Using the supply chain to help differentiate their operations from others is one way restaurants can tell their stories,” says Hudson Riehle, senior vice president of the association’s research and knowledge group.

- From The Packer

Read the whole article on The Packer's website.