AMI Food Entrepreneur's Journey Guide

The Agri-Food Management Institute launched 'The Food Entrepreneur’s Journey’, to help budding food manufacturers with practical step-by-step advice on how to build a thriving business from idea to commercialization.

The guide takes the reader through all the activities that need to be performed in five basic stages: idea, proof of concept, product and business development, pre-commercial trials and sales, and finally commercial sales.